This is such an easy and fun recipe to make.
Ingredients
- 3 cups white sugar
- 1 cup evaporated milk
- 0.25 cups cocoa
- 0.5 cups peanut butter
- 1 tablespoon margarine
- 1 tablespoon butter
Instructions
-
1
Butter one 9x9 inch pan.
-
2
Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
-
3
Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.
Nutrition Facts
Per serving
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