This dairy-free chocolate pudding recipe is perfect when you need an easy vegan dessert. It's simple, smooth, and creamy.
Ingredients
- 3 tablespoons cornstarch
- 2 tablespoons water
- 1.5 cups soy milk
- 0.25 cups white sugar
- 0.25 cups unsweetened cocoa powder
- 0.25 teaspoons vanilla extract
Instructions
-
1
Gather the ingredients.
-
2
Mix cornstarch and water together in a small bowl until a paste forms.
-
3
Combine soy milk, sugar, cocoa, and vanilla in a large saucepan; stir in cornstarch paste until well combined. Cook over medium heat, stirring constantly, until boiling. Continue to cook and stir until mixture thickens, 3 to 5 minutes.
-
4
Remove from the heat and let cool for 5 minutes; pudding will continue to thicken as it cools. Cover and refrigerate until completely cool, 1 to 2 hours.
Nutrition Facts
Per serving
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