Classic Pickled Eggs
Total Time
1h 4m
15m prep · 49m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

These pickled eggs make a tasty savory snack or delicious addition to salads, or sandwiches! The hard-boiled eggs are pickled in a vinegar brine that's simple to make with vinegar, sugar, salt, and a few cloves of garlic.

Ingredients

  • 12 small eggs
  • 3 cups white vinegar
  • 0.25 cups white sugar
  • 1 tablespoon salt
  • 2 cloves garlic
  • 1 bay leaf

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard hot water.

  3. 3

    Bring vinegar, sugar, and salt to a boil in the same saucepan until sugar is dissolved. Remove from heat.

  4. 4

    Place peeled eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal the jar and refrigerate for at least 1 week before serving.

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Nutrition Facts

Per serving

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