These pickled eggs make a tasty savory snack or delicious addition to salads, or sandwiches! The hard-boiled eggs are pickled in a vinegar brine that's simple to make with vinegar, sugar, salt, and a few cloves of garlic.
Ingredients
- 12 small eggs
- 3 cups white vinegar
- 0.25 cups white sugar
- 1 tablespoon salt
- 2 cloves garlic
- 1 bay leaf
Instructions
-
1
Gather all ingredients.
-
2
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard hot water.
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3
Bring vinegar, sugar, and salt to a boil in the same saucepan until sugar is dissolved. Remove from heat.
-
4
Place peeled eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal the jar and refrigerate for at least 1 week before serving.
Nutrition Facts
Per serving
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