Print: Classic Pickled Eggs

These pickled eggs make a tasty savory snack or delicious addition to salads, or sandwiches! The hard-boiled eggs are pickled in a vinegar brine that's simple to make with vinegar, sugar, salt, and a few cloves of garlic.

Prep

15 min

Cook

49 min

Servings

Difficulty

Medium

Ingredients

12 small eggs
3 cups white vinegar
0.25 cups white sugar
1 tablespoon salt
2 cloves garlic
1 bay leaf

Instructions

1 Gather all ingredients.
2 Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel. Discard hot water.
3 Bring vinegar, sugar, and salt to a boil in the same saucepan until sugar is dissolved. Remove from heat.
4 Place peeled eggs, garlic, and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal the jar and refrigerate for at least 1 week before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/classic-pickled-eggs