Tomato Pie

Ingredients

• 1 deep dish pie crust , 9-inch
• 4 large tomatoes , peeled and sliced
• 0.5 pounds bacon - cooked , drained, and chopped
• 3 greens onions , thinly sliced
• 0.5 cups chopped fresh basil
• 1 teaspoon dried oregano
• 0.5 teaspoons garlic powder
• 0.5 teaspoons crushed red pepper
• 2 cups shredded Cheddar cheese
• 0.25 cups mayonnaise

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   In alternating layers, fill pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper.

3. 3

   Stir together cheese and mayonnaise in a small bowl.

4. 4

   Spread over the top of pie. Cover loosely with aluminum foil.

5. 5

   Bake in the preheated oven for 30 minutes. Remove foil and continue baking for 30 more minutes.

6. 6

   Serve pie warm or cold.