In this simple fudge recipe, regular ingredients are swapped out with vegan ones. Melts in your mouth but stays solid at room temperature. Super easy and fast. Add nuts, coconut shavings, or other vegan fudge topping ideas according to preference!
Ingredients
- 1 package vegan semisweet chocolate chips , 10 ounce
- 1 can sweetened condensed coconut milk , 11.25 ounce
- 0.25 cups coconut oil
Instructions
-
1
Grease an 8-inch square glass baking dish with coconut oil.
-
2
Combine chocolate chips, sweetened condensed coconut milk, and 1/4 cup coconut oil in a saucepan. Let sit over low heat, stirring only as needed until chips are melted, 3 to 5 minutes.
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3
Pour mixture into the prepared baking dish. Refrigerate until fudge is firm, 3 to 4 hours, or put in the freezer for a faster setting time.
Nutrition Facts
Per serving
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