Medium Dinner

Bison Pepperoni Macaroni

Name: Bison Pepperoni Macaroni
Prep time: 24 min
Cook time: 61 min
Total time: 85 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cups dried elbow macaroni; 0.5 cups chopped green pepper or frozen peas; 2 tablespoons butter; 0.33 cups finely chopped onion; 2 tablespoons all-purpose flour; 0.25 teaspoons salt or to taste; 0.13 teaspoons black pepper; 2 cups milk; 1.5 cups shredded American and Cheddar cheese blend; 1 cup shredded part-skim mozzarella cheese; 4 ounces bison sausage with pepperoni seasoning , chopped

Total Time

1h 25m

24m prep · 61m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Chopped bison sausage with pepperoni seasoning is blended into this extra cheesy macaroni and cheese dish.

Ingredients

2 cups dried elbow macaroni
0.5 cups chopped green pepper or frozen peas
2 tablespoons butter
0.33 cups finely chopped onion
2 tablespoons all-purpose flour
0.25 teaspoons salt or to taste
0.13 teaspoons black pepper
2 cups milk
1.5 cups shredded American and Cheddar cheese blend
1 cup shredded part-skim mozzarella cheese
4 ounces bison sausage with pepperoni seasoning , chopped

Instructions

1

Cook macaroni according to package directions, adding green pepper or peas during the last 3 minutes of cooking; drain. Cover and keep warm.
2

Meanwhile, for sauce, melt butter over medium heat in a large skillet. Cook onion in hot butter for 4 to 5 minutes or until onion is tender. Stir in flour, salt, and black pepper. Add milk all at once. Whisk constantly until thick and bubbly. Cook, whisking constantly, for 2 more minutes. Reduce heat to low.
3

Add American & cheddar cheese blend and mozzarella cheese, stirring until sauce is smooth and cheese is melted. Stir the sauce and bison pepperoni into the pasta. Heat through.