Simple Slow Roast Chicken

Ingredients

• 1 cup red wine
• 1 teaspoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon garlic salt
• 1 teaspoon dried parsley
• 1 teaspoon dried marjoram
• 1 whole chicken , 4 pound
• 4 stalks celery , halved
• 1 onion , quartered

Instructions

1. 1

   Preheat the oven to 250 degrees F (120 degrees C). Pour red wine into a roasting pan with a lid; set aside.

2. 2

   Combine paprika, black pepper, garlic salt, parsley, and marjoram in a small bowl. Rub chicken all over with spice mixture. Place celery and onion into cavity of chicken. Put chicken into the prepared roasting pan.

3. 3

   Cover chicken and bake in the preheated oven until no longer pink, and juices run clear, 4 to 5 hours. An instant-read thermometer inserted into thickest part of thigh near bone, should read 165 degrees F (74 degrees C).

4. 4

   Remove chicken from the roasting pan, cover with a doubled sheet of foil, and allow to rest in a warm area for 10 minutes before serving.