Ingredients

• 1 , 9-inch
• 4 large tomatoes , peeled and sliced
• 0.5 pounds bacon - cooked , drained, and chopped
• 3 greens onions , thinly sliced
• 0.5 cups chopped fresh basil
• 1 teaspoon dried oregano
• 0.5 teaspoons garlic powder
• 0.5 teaspoons crushed red pepper
• 2 cups shredded Cheddar cheese
• 0.25 cups mayonnaise

Instructions

1. 1 Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
2. 2 In alternating layers, fill pie crust with tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper.
3. 3 Stir together cheese and mayonnaise in a small bowl.
4. 4 Spread over the top of pie. Cover loosely with aluminum foil.
5. 5 Bake in the preheated oven for 30 minutes. Remove foil and continue baking for 30 more minutes.
6. 6 Serve pie warm or cold.

Nutrition per serving