Ingredients

• 3 cups white sugar
• 1 cup evaporated milk
• 0.25 cups cocoa
• 0.5 cups peanut butter
• 1 tablespoon margarine
• 1 tablespoon butter

Instructions

1. 1 Butter one 9x9 inch pan.
2. 2 Combine the sugar, evaporated milk and cocoa in saucepan. Stir over high heat until mixture comes to a rolling boil. Lower heat to medium and continue cooking to a soft ball stage.
3. 3 Remove from heat, add peanut butter and margarine. Beat by hand until creamy; pour into prepared pan. Allow to cool and cut into squares.

Nutrition per serving