Ingredients

• 2 flatbreads
• 0.25 cups extra-virgin olive oil
• 3 garlics cloves
• 2 cups cherry or grape tomatoes
• 0.5 cups sliced Kalamata olives
• 0.5 reds onion
• 0.33 cups pepperoncini
• 3 tablespoons feta cheese
• fresh oregano

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Combine olive oil and garlic in a small bowl. Lightly brush a little garlic olive oil over the flatbreads.
3. 3 Add tomatoes, olives, onion, and pepperoncini to a bowl; drizzle with remaining garlic olive oil, and gently combine.
4. 4 Evenly top flatbreads with the tomato mixture, sprinkle with feta cheese, and place on a baking sheet.
5. 5 Bake. in the preheated oven until flatbreads are starting to turn golden brown, 12 to 15 minutes. Sprinkle with chopped oregano and serve.

Nutrition per serving