Ingredients

• 1 , 8 ounce
• 0.5 cups unsalted butter , softened
• 0.75 cups confectioners' sugar
• 2 tablespoons brown sugar
• 0.25 teaspoons vanilla extract
• 0.75 cups miniature semisweet chocolate chips
• 0.75 cups finely chopped pecans

Instructions

1. 1 Beat cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator for 2 hours.
2. 2 Shape chilled cream cheese mixture into a ball. Wrap with plastic wrap and return to the refrigerator for 1 hour.
3. 3 When ready to serve, remove and discard the plastic wrap. Roll cheese ball in pecans and place onto a serving platter.

Nutrition per serving