This chocolate chip cheese ball is a sweet switch from traditional cheese balls. Serve with graham crackers or chocolate wafers.
Ingredients
- 1 package cream cheese , 8 ounce
- 0.5 cups unsalted butter , softened
- 0.75 cups confectioners' sugar
- 2 tablespoons brown sugar
- 0.25 teaspoons vanilla extract
- 0.75 cups miniature semisweet chocolate chips
- 0.75 cups finely chopped pecans
Instructions
-
1
Beat cream cheese and butter in a medium bowl with an electric mixer until smooth. Mix in confectioners' sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator for 2 hours.
-
2
Shape chilled cream cheese mixture into a ball. Wrap with plastic wrap and return to the refrigerator for 1 hour.
-
3
When ready to serve, remove and discard the plastic wrap. Roll cheese ball in pecans and place onto a serving platter.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
TikTok Brownies
Anyway, here's the recipe for the simple brownies you saw in the TikTok comments.
Holiday Fudge Bites
Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.
Chicken Adobo with Coconut Milk (Adobo sa Gata)
In the Philippines, adobo is both a beloved cooking technique and a tangy marinated and braised meat dish. It's akin to the French coq au vin, but with a flavor all its own. You can use different types of meat or fish, but chicken is a favorite. Serve with steamed or fried rice.