Ingredients

• 2 cups all-purpose flour
• 0.67 cups soy protein powder , such as MLO®
• 0.33 cups oat flour
• 1 cup white sugar
• 1 cup brown sugar
• 0.5 cups plain Greek yogurt
• 0.5 cups butter , softened
• 2 teaspoons vanilla extract
• 2 tablespoons milk , or more as needed
• 2 cups chocolate chips

Instructions

1. 1 Combine all-purpose flour, soy protein powder, and oat flour together in a bowl.
2. 2 Beat white sugar, brown sugar, yogurt, and butter together in a large bowl with an electric mixer until smooth and creamy. Add vanilla extract. Stir in flour mixture. Mix in milk, 1 tablespoon at a time, until batter is thick and smooth. Fold in chocolate chips.
3. 3 Roll batter into 1-inch balls with your hands. Arrange on a baking sheet. Transfer to the freezer and chill until firm, about 1 hour, or in the refrigerator, 2 to 3 hours.

Nutrition per serving