All the goodness of chocolate chip cookies plus protein, fiber, and vitamins. Even my picky kids love them. I keep them in the freezer and pop a couple into lunches for a nutritious treat.
Ingredients
- 2 cups all-purpose flour
- 0.67 cups soy protein powder , such as MLO®
- 0.33 cups oat flour
- 1 cup white sugar
- 1 cup brown sugar
- 0.5 cups plain Greek yogurt
- 0.5 cups butter , softened
- 2 teaspoons vanilla extract
- 2 tablespoons milk , or more as needed
- 2 cups chocolate chips
Instructions
-
1
Combine all-purpose flour, soy protein powder, and oat flour together in a bowl.
-
2
Beat white sugar, brown sugar, yogurt, and butter together in a large bowl with an electric mixer until smooth and creamy. Add vanilla extract. Stir in flour mixture. Mix in milk, 1 tablespoon at a time, until batter is thick and smooth. Fold in chocolate chips.
-
3
Roll batter into 1-inch balls with your hands. Arrange on a baking sheet. Transfer to the freezer and chill until firm, about 1 hour, or in the refrigerator, 2 to 3 hours.
Nutrition Facts
Per serving
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