Ingredients

• 2 large eggs
• 0.5 cups all-purpose flour
• 0.5 cups white sugar
• 0.5 cups packed brown sugar
• 1 cup butter , melted
• 1 cup semisweet chocolate chips
• 1 cup chopped pecans
• 1 , 9 inch

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 In a large mixing bowl, beat eggs until light and foamy. Add flour, white sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
3. 3 Bake in the preheated oven for 1 hour.

Nutrition per serving