This cookie pie recipe is like a great big yummy chocolate chip cookie. Serve warm with whipped topping or ice cream.
Ingredients
- 2 large eggs
- 0.5 cups all-purpose flour
- 0.5 cups white sugar
- 0.5 cups packed brown sugar
- 1 cup butter , melted
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 1 pie shell , 9 inch
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
In a large mixing bowl, beat eggs until light and foamy. Add flour, white sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
-
3
Bake in the preheated oven for 1 hour.
Nutrition Facts
Per serving
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