This cookie pie recipe is like a great big yummy chocolate chip cookie. Serve warm with whipped topping or ice cream.
Ingredients
- 2 large eggs
- 0.5 cups all-purpose flour
- 0.5 cups white sugar
- 0.5 cups packed brown sugar
- 1 cup butter , melted
- 1 cup semisweet chocolate chips
- 1 cup chopped pecans
- 1 pie shell , 9 inch
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
In a large mixing bowl, beat eggs until light and foamy. Add flour, white sugar, and brown sugar; beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
-
3
Bake in the preheated oven for 1 hour.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Simple Savory Oatmeal
Want something savory in the morning, but needs to be quick and simple? This is it. I'd compare it most readily to a deluxe cheese grits recipe, but this has no cheese--and grits (unless instant) are typically a bunch more work. This was an alternative for my 10-year-old who always wanted eggs and sausage for breakfast. Fruits and brown sugar in the oatmeal wasn't cutting it.
Stuffed Italian Meatloaf
A personal favorite of mine. I never liked a meatloaf much. so I decided to come up with my own recipe. I hope your family enjoys it as much as mine does.
Instant Pot Lebanese Lentil Soup (Shorbat Adas)
This Lebanese Instant Pot red lentil soup is a beautiful sunny color thanks to red lentils. Garnish with a drizzle of olive oil and a dash of Aleppo pepper, if desired.