Tortellini, Steak, and Caesar
Total Time
51 min
22m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
25 views

A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!

Ingredients

  • 1 package cheese tortellini , 9 ounce
  • 1 pound flank steak
  • garlic powder to taste
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 2 heads romaine lettuce , torn into bite-size pieces
  • 2 cans small pitted black olives , 2.25 ounce
  • 1 cup Caesar-style croutons
  • 2 small fresh tomatoes , chopped
  • 1 bottle Caesar salad dressing , 8 ounce

Instructions

  1. 1

    Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.

  2. 2

    Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.

  3. 3

    In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.

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Nutrition Facts

Per serving

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