Tortellini, Steak, and Caesar

Name: Tortellini, Steak, and Caesar
Prep time: 22 min
Cook time: 29 min
Total time: 51 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 package cheese tortellini , 9 ounce; 1 pound flank steak; garlic powder to taste; salt and pepper to taste; 1 tablespoon olive oil; 2 heads romaine lettuce , torn into bite-size pieces; 2 cans small pitted black olives , 2.25 ounce; 1 cup Caesar-style croutons; 2 small fresh tomatoes , chopped; 1 bottle Caesar salad dressing , 8 ounce

Total Time

51 min

22m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

40 views

Halal Kosher Vegetarian Nut Free Beef Bake Broil Nut-Free Fried asian korean savory umami european greek mediterranean middle eastern region halal kosher healthy_fats side plant_based italian main

A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!

Ingredients

1 package cheese tortellini , 9 ounce
1 pound flank steak
garlic powder to taste
salt and pepper to taste
1 tablespoon olive oil
2 heads romaine lettuce , torn into bite-size pieces
2 cans small pitted black olives , 2.25 ounce
1 cup Caesar-style croutons
2 small fresh tomatoes , chopped
1 bottle Caesar salad dressing , 8 ounce

Instructions

1

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
2

Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
3

In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.