This crust is terrific for a vegetable pot pie.
Ingredients
- 2 cups all-purpose flour
- 0.67 cups shortening
- 1 teaspoon salt
- 8 tablespoons ice water
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Mix together flour, shortening, and salt in a large bowl using a pastry blender. Mix in 6 to 8 tablespoons ice water until mixture forms a ball. Divide ball in half.
-
3
Using a rolling pin, roll 1 ball to fit the bottom and sides of an 11x7-inch baking dish. Roll out the remaining ball to form top crust.
-
4
Use pie crust as directed in your favorite pie recipe.
Nutrition Facts
Per serving
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