Crust for Veggie Pot Pie

Ingredients

• 2 cups all-purpose flour
• 0.67 cups shortening
• 1 teaspoon salt
• 8 tablespoons ice water

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C).

2. 2

   Mix together flour, shortening, and salt in a large bowl using a pastry blender. Mix in 6 to 8 tablespoons ice water until mixture forms a ball. Divide ball in half.

3. 3

   Using a rolling pin, roll 1 ball to fit the bottom and sides of an 11x7-inch baking dish. Roll out the remaining ball to form top crust.

4. 4

   Use pie crust as directed in your favorite pie recipe.