Crust for Veggie Pot Pie

Crust for Veggie Pot Pie

Total Time
21 min
9m prep · 12m cook
Servings
4 people
Rating
Difficulty
Easy
30 views

This crust is terrific for a vegetable pot pie.

Ingredients

  • 2 cups all-purpose flour
  • 0.67 cups shortening
  • 1 teaspoon salt
  • 8 tablespoons ice water

Instructions

  1. 1

    Preheat the oven to 425 degrees F (220 degrees C).

  2. 2

    Mix together flour, shortening, and salt in a large bowl using a pastry blender. Mix in 6 to 8 tablespoons ice water until mixture forms a ball. Divide ball in half.

  3. 3

    Using a rolling pin, roll 1 ball to fit the bottom and sides of an 11x7-inch baking dish. Roll out the remaining ball to form top crust.

  4. 4

    Use pie crust as directed in your favorite pie recipe.

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Nutrition Facts

Per serving

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