Print: Chocolate Chip Cookies for Special Diets

Be sure to use a heat-stable sugar substitute in these sugar-free chocolate chip cookies. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package. To make the cookies completely sugar free, be sure to use chocolate chips made with a sugar substitute. These cookies freeze well.

Prep

14 min

Cook

27 min

Servings

Difficulty

Medium

Ingredients

0.5 cups butter , softened
0.75 cups granulated artificial sweetener
2 tablespoons water
0.5 teaspoons vanilla extract
1 egg , beaten
1.13 cups all-purpose flour
0.5 teaspoons baking soda
0.5 teaspoons salt
0.5 cups semisweet chocolate chips
0.5 cups chopped pecans

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C).
2 In a medium bowl, cream together butter and sugar substitute. Mix in water, vanilla, and egg.
3 Sift together flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans.
4 Drop dough by heaping teaspoonfuls onto cookie sheets.
5 Bake in the preheated oven 10 to 12 minutes. Remove from the cookie sheets to cool on wire racks.

Nutrition per serving

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