Be sure to use a heat-stable sugar substitute in these sugar-free chocolate chip cookies. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package. To make the cookies completely sugar free, be sure to use chocolate chips made with a sugar substitute. These cookies freeze well.
Ingredients
- 0.5 cups butter , softened
- 0.75 cups granulated artificial sweetener
- 2 tablespoons water
- 0.5 teaspoons vanilla extract
- 1 egg , beaten
- 1.13 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cups semisweet chocolate chips
- 0.5 cups chopped pecans
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
In a medium bowl, cream together butter and sugar substitute. Mix in water, vanilla, and egg.
-
3
Sift together flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans.
-
4
Drop dough by heaping teaspoonfuls onto cookie sheets.
-
5
Bake in the preheated oven 10 to 12 minutes. Remove from the cookie sheets to cool on wire racks.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Hoppin' John
My grandma always made Hoppin' John on New Year's Day when I was growing up in Virginia. I now live in New Mexico and decided to put a spicy Southwestern spin on her recipe. It's simple and tasty, and has some heat.
Cherry Cheesecake Dump Cake
This cherry cheesecake dump cake could not be easier. Cherry pie filling and vanilla cake mix are pantry staples you can keep on hand. Add cream cheese, butter, and egg and vanilla, and you're nearly there!
Microwave Apple Kugel
My grandmother made this dish for every family gathering. My Jewish grandfather insisted it tasted just like how his mother use to make it. Not only was it good as a side dish, but it's excellent as a morning treat or dessert.