Chocolate Chip Cookies for Special Diets

Ingredients

• 0.5 cups butter , softened
• 0.75 cups granulated artificial sweetener
• 2 tablespoons water
• 0.5 teaspoons vanilla extract
• 1 egg , beaten
• 1.13 cups all-purpose flour
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 0.5 cups semisweet chocolate chips
• 0.5 cups chopped pecans

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   In a medium bowl, cream together butter and sugar substitute. Mix in water, vanilla, and egg.

3. 3

   Sift together flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans.

4. 4

   Drop dough by heaping teaspoonfuls onto cookie sheets.

5. 5

   Bake in the preheated oven 10 to 12 minutes. Remove from the cookie sheets to cool on wire racks.