Be sure to use a heat-stable sugar substitute in these sugar-free chocolate chip cookies. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package. To make the cookies completely sugar free, be sure to use chocolate chips made with a sugar substitute. These cookies freeze well.
Ingredients
- 0.5 cups butter , softened
- 0.75 cups granulated artificial sweetener
- 2 tablespoons water
- 0.5 teaspoons vanilla extract
- 1 egg , beaten
- 1.13 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 0.5 cups semisweet chocolate chips
- 0.5 cups chopped pecans
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
In a medium bowl, cream together butter and sugar substitute. Mix in water, vanilla, and egg.
-
3
Sift together flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans.
-
4
Drop dough by heaping teaspoonfuls onto cookie sheets.
-
5
Bake in the preheated oven 10 to 12 minutes. Remove from the cookie sheets to cool on wire racks.
Nutrition Facts
Per serving
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