Ingredients

• 0.75 cups butter , softened
• 1.5 cups white sugar
• 1 egg
• 1.5 teaspoons vanilla extract
• 1.5 cups finely chopped zucchini
• 3.25 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 2 teaspoons ground cinnamon
• 0.5 cups chopped walnuts
• 0.75 cups miniature semisweet chocolate chips

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. 2 In a large bowl, cream together the butter, sugar. Beat in egg and vanilla. Stir in the zucchini. Combine the flour, baking powder, salt and cinnamon; stir into the zucchini mixture. Mix in the chocolate chips and walnuts. Drop by heaping spoonfuls onto the prepared cookie sheets.
3. 3 Bake for 12 to 15 minutes in the preheated oven, until edges are light brown. Remove from baking sheets to cool on wire racks.

Nutrition per serving