Medium

Chocolate Chip Cookies VI

Total Time
38 min
17m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Chocolate chip cookies made with ground zucchini and a hint of cinnamon.

Ingredients

  • 0.75 cups butter , softened
  • 1.5 cups white sugar
  • 1 egg
  • 1.5 teaspoons vanilla extract
  • 1.5 cups finely chopped zucchini
  • 3.25 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoons salt
  • 2 teaspoons ground cinnamon
  • 0.5 cups chopped walnuts
  • 0.75 cups miniature semisweet chocolate chips

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. 2

    In a large bowl, cream together the butter, sugar. Beat in egg and vanilla. Stir in the zucchini. Combine the flour, baking powder, salt and cinnamon; stir into the zucchini mixture. Mix in the chocolate chips and walnuts. Drop by heaping spoonfuls onto the prepared cookie sheets.

  3. 3

    Bake for 12 to 15 minutes in the preheated oven, until edges are light brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts

Per serving

🍳

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