Chocolate chip cookies made with ground zucchini and a hint of cinnamon.
Ingredients
- 0.75 cups butter , softened
- 1.5 cups white sugar
- 1 egg
- 1.5 teaspoons vanilla extract
- 1.5 cups finely chopped zucchini
- 3.25 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 2 teaspoons ground cinnamon
- 0.5 cups chopped walnuts
- 0.75 cups miniature semisweet chocolate chips
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
-
2
In a large bowl, cream together the butter, sugar. Beat in egg and vanilla. Stir in the zucchini. Combine the flour, baking powder, salt and cinnamon; stir into the zucchini mixture. Mix in the chocolate chips and walnuts. Drop by heaping spoonfuls onto the prepared cookie sheets.
-
3
Bake for 12 to 15 minutes in the preheated oven, until edges are light brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts
Per serving
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