Chocolate chip cookies made with ground zucchini and a hint of cinnamon.
Ingredients
- 0.75 cups butter , softened
- 1.5 cups white sugar
- 1 egg
- 1.5 teaspoons vanilla extract
- 1.5 cups finely chopped zucchini
- 3.25 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 2 teaspoons ground cinnamon
- 0.5 cups chopped walnuts
- 0.75 cups miniature semisweet chocolate chips
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
-
2
In a large bowl, cream together the butter, sugar. Beat in egg and vanilla. Stir in the zucchini. Combine the flour, baking powder, salt and cinnamon; stir into the zucchini mixture. Mix in the chocolate chips and walnuts. Drop by heaping spoonfuls onto the prepared cookie sheets.
-
3
Bake for 12 to 15 minutes in the preheated oven, until edges are light brown. Remove from baking sheets to cool on wire racks.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Classic Infused Creme Brulee
This basic vanilla-bean recipe is so versatile and can be used as the base for many different variations of this classic dessert. The only problem is that it goes fast even when you triple and quadruple the batch! My kids like to top with sliced bananas, sprinkle with sugar and then caramelize with the torch. To finish it off, they drizzle it with homemade chocolate sauce to make a banana split creme brulee.
Strawberries and Cream Baileys Poke Cake
I love poke cakes, and this is one adult creation that is simple and easy yet elegant enough for company.
Chocolate C'OAT'conut Sandwich Cookies
You put the oat in the cOATconut and eat 'em all up...