Ingredients

• 0.75 cups milk
• 0.5 cups vegetable oil
• 1 large egg
• 2 cups all-purpose flour
• 0.5 cups white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups mini semi-sweet chocolate chips
• 1.5 tablespoons white sugar
• 1 tablespoon brown sugar

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
2. 2 Combine milk, oil, and egg in a small bowl until well blended.
3. 3 Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center.
4. 4 Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.
5. 5 Spoon batter into the prepared muffin cups, filling each 2/3 full.
6. 6 Combine 1 ½ tablespoons white sugar and 1 tablespoon brown sugar in a small bowl; sprinkle on tops of muffins.
7. 7 Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes.
8. 8 Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.

Nutrition per serving