Chocolate Chip Muffins

Ingredients

• 0.75 cups milk
• 0.5 cups vegetable oil
• 1 large egg
• 2 cups all-purpose flour
• 0.5 cups white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cups mini semi-sweet chocolate chips
• 1.5 tablespoons white sugar
• 1 tablespoon brown sugar

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2. 2

   Combine milk, oil, and egg in a small bowl until well blended.

3. 3

   Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center.

4. 4

   Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.

5. 5

   Spoon batter into the prepared muffin cups, filling each 2/3 full.

6. 6

   Combine 1 ½ tablespoons white sugar and 1 tablespoon brown sugar in a small bowl; sprinkle on tops of muffins.

7. 7

   Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes.

8. 8

   Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.