This recipe for banana butter frosting perfectly complements peanut butter cupcakes.
Ingredients
- 1 cup mashed banana
- 1 teaspoon lemon juice
- 0.25 teaspoons salt
- 0.5 cups unsalted butter , softened
- 7 cups confectioners' sugar
Instructions
-
1
Beat mashed banana, lemon juice, and salt together in a large bowl with an electric mixer on medium speed for 30 seconds. Beat in softened butter until creamy, about 1 minute. Slowly beat in confectioners' sugar, 1 cup at a time, until smooth.
Nutrition Facts
Per serving
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