Easy Peach Cobbler with Canned Peaches

Ingredients

• 2 cans sliced peaches in juice , 29 ounce
• 2 cups all-purpose flour
• 1 cup sugar
• 0.75 cups unsalted butter , softened
• 1 cup chopped pecans

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Pour peaches and as much juice as you prefer into a 9x13-inch baking dish.

3. 3

   Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly.

4. 4

   Sprinkle mixture over peaches, then scatter pecans over top.

5. 5

   Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.