This peach cobbler with canned peaches is easy to make and simply delicious. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.
Ingredients
- 2 cans sliced peaches in juice , 29 ounce
- 2 cups all-purpose flour
- 1 cup sugar
- 0.75 cups unsalted butter , softened
- 1 cup chopped pecans
Instructions
-
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
-
2
Pour peaches and as much juice as you prefer into a 9x13-inch baking dish.
-
3
Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly.
-
4
Sprinkle mixture over peaches, then scatter pecans over top.
-
5
Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Nutrition Facts
Per serving
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