Ingredients

• 2 , 29 ounce
• 2 cups all-purpose flour
• 1 cup sugar
• 0.75 cups unsalted butter , softened
• 1 cup chopped pecans

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Pour peaches and as much juice as you prefer into a 9x13-inch baking dish.
3. 3 Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly.
4. 4 Sprinkle mixture over peaches, then scatter pecans over top.
5. 5 Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

Nutrition per serving