Print: Chocolate Chip Pecan Pie

Chocolate chip pecan pie is a Thanksgiving tradition at our house. With a ready-made crust and a super simple filling loaded with buttery pecans and sweet chocolate chips, this delicious pie is ready in just one hour to set front and center on your dessert table. Top with vanilla ice cream or whipped cream.

Prep

17 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

3 large eggs
1.25 cups white sugar , or more to taste
0.5 cups all-purpose flour
0.5 cups corn syrup
6 tablespoons unsalted butter , melted
0.5 teaspoons salt
0.5 teaspoons lemon juice
1.5 cups semisweet chocolate chips
1.5 cups chopped pecans
1 , 9 inch

Instructions

1 Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
2 Beat eggs in a large mixing bowl with an electric mixer until light and fluffy. Add sugar, flour, corn syrup, melted butter, salt, and lemon juice; mix until thoroughly combined.
3 Stir in chocolate chips and pecans, then pour mixture into the pie shell.
4 Bake in the preheated oven until crust is golden and filling is set, 45 to 60 minutes.
5 Remove from the oven and let cool and set before serving.

Nutrition per serving

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