Chocolate Chip Pecan Pie

Ingredients

• 3 large eggs
• 1.25 cups white sugar , or more to taste
• 0.5 cups all-purpose flour
• 0.5 cups corn syrup
• 6 tablespoons unsalted butter , melted
• 0.5 teaspoons salt
• 0.5 teaspoons lemon juice
• 1.5 cups semisweet chocolate chips
• 1.5 cups chopped pecans
• 1 , 9 inch

Instructions

1. 1

   Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Beat eggs in a large mixing bowl with an electric mixer until light and fluffy. Add sugar, flour, corn syrup, melted butter, salt, and lemon juice; mix until thoroughly combined.

3. 3

   Stir in chocolate chips and pecans, then pour mixture into the pie shell.

4. 4

   Bake in the preheated oven until crust is golden and filling is set, 45 to 60 minutes.

5. 5

   Remove from the oven and let cool and set before serving.