This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up.
Ingredients
- 1 package frozen mixed berries , 12 ounce
- 4 small apples - peeled , cored, and chopped
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.75 cups rolled oats
- 0.5 cups white sugar
- 1 teaspoon ground cinnamon
- 1 cup solid coconut oil
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
-
3
Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
-
4
Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.
Nutrition Facts
Per serving
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