Print: Vegan Berry and Apple Crumble

This is one of my favorite vegan desserts that takes very little time and effort. In order to make the crumble topping vegan, I use coconut oil instead of butter. The coconut oil must be solid so you might need to put it in the fridge for a while to harden up.

Prep

16 min

Cook

24 min

Servings

Difficulty

Medium

Ingredients

1 , 12 ounce
4 small apples - peeled , cored, and chopped
3 tablespoons cornstarch
1 teaspoon vanilla extract
1 cup all-purpose flour
0.75 cups rolled oats
0.5 cups white sugar
1 teaspoon ground cinnamon
1 cup solid coconut oil

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
3 Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
4 Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.

Nutrition per serving

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