This cool and refreshing melon salad dessert recipe features a splash of lime to keep the fruit crisp and fresh. Garnish with a little plain soy yogurt for a creamy accent.
Ingredients
- 0.25 medium honeydew melon , cubed
- 0.25 medium galia melon cantaloupe , cubed
- 1 cup cubed watermelon
- 0.25 teaspoons grated lime zest
- 1 medium lime , juiced
- 1 sprig fresh mint , or to taste
Instructions
-
1
Combine honeydew, galia melon, and watermelon in a bowl. Drizzle with lime zest and juice; toss to coat. Garnish with fresh mint.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Hawaiian Pineapple Upside-Down Cake
This pineapple upside-down cake recipe features coconut, banana and macadamia nuts for a taste of the tropics. On my way to a Hawaiian-themed party, all I could think of was pineapple upside-down cake. The recipes did not seem Hawaiian enough. I can't tell you how many people raved at the party. The whole cake is gone.
Melted Witch
It is green and spooky. You use green sports drink and lemon-lime soda to make it and then you serve it with ice cubes.
Mango Smoothie Bowl
My daughter is a fussy eater but she will always eat a smoothie bowl. Mango is her favorite, so I created this one for her.