Lobster Casserole

Ingredients

• 3 tablespoons butter
• 1 pound lobster meat , cut into bite-sized pieces
• 3 tablespoons all-purpose flour
• 0.75 teaspoons dry mustard
• salt and pepper to taste
• 1 cup heavy cream
• 0.5 cups milk
• 3 slices bread , crust removed

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.

2. 2

   Melt butter in a medium pot over low heat. Sauté lobster meat in butter until it starts to change color. Do not cook too long or too fast, or lobster meat will toughen. Use a slotted spoon to remove lobster meat from the pan and set aside.

3. 3

   Stir flour, dry mustard, salt, and pepper into remaining butter in the pot. Gradually whisk in cream and milk. Cook, stirring constantly, until thickened, about 5 minutes.

4. 4

   Return lobster meat to the pot. Tear bread into small pieces and stir into lobster mixture. Pour into the prepared baking dish.

5. 5

   Bake in the preheated oven until bubbly and delicately browned, 20 to 25 minutes.