Print: Chocolate Chip Pumpkin Bread

This pumpkin chocolate chip bread with walnuts is generously spiced with cinnamon and nutmeg. I always make this bread during the holidays. Bake in standard loaf pans or 1-pound coffee tins, then wrap the cooled loaves in cellophane for an easy gift.

Prep

21 min

Cook

35 min

Servings

Difficulty

Medium

Ingredients

3 cups white sugar
1 , 15-ounce
4 large eggs
1 cup vegetable oil
0.67 cups water
3.5 cups all-purpose flour
1 tablespoon ground cinnamon , or to taste
1 tablespoon ground nutmeg , or to taste
2 teaspoons baking soda
1.5 teaspoons salt
1 cup miniature semisweet chocolate chips
0.5 cups chopped walnuts

Instructions

1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans or three empty 16-ounce coffee tins.
2 Combine sugar, pumpkin, eggs, oil, and water in a large bowl. Beat with an electric mixer until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt.
3 Fold in chocolate chips and nuts.
4 Evenly divide batter between the prepared pans, filling each 1/2 to 3/4 full.
5 Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.
6 Cool in pans on wire racks before removing to slice and serve. Enjoy!

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/chocolate-chip-pumpkin-bread