Chocolate Chip Pumpkin Bread

Ingredients

• 3 cups white sugar
• 1 can pumpkin puree , 15-ounce
• 4 large eggs
• 1 cup vegetable oil
• 0.67 cups water
• 3.5 cups all-purpose flour
• 1 tablespoon ground cinnamon , or to taste
• 1 tablespoon ground nutmeg , or to taste
• 2 teaspoons baking soda
• 1.5 teaspoons salt
• 1 cup miniature semisweet chocolate chips
• 0.5 cups chopped walnuts

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5-inch loaf pans or three empty 16-ounce coffee tins.

2. 2

   Combine sugar, pumpkin, eggs, oil, and water in a large bowl. Beat with an electric mixer until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt.

3. 3

   Fold in chocolate chips and nuts.

4. 4

   Evenly divide batter between the prepared pans, filling each 1/2 to 3/4 full.

5. 5

   Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour.

6. 6

   Cool in pans on wire racks before removing to slice and serve. Enjoy!