Spicy Black Bean and Corn Burgers
Hard Greek Dinner

Spicy Black Bean and Corn Burgers

Total Time
1h 14m
30m prep · 44m cook
Servings
4 people
Rating
Difficulty
Hard
29 views

This is a recipe I received from a friend that I have revised to suit our tastes. A spicy and delicious change from regular hamburgers!

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion , diced
  • 2 cloves garlic , minced
  • 1 jalapeno pepper , seeded and minced
  • 1 teaspoon dried oregano
  • 0.5 reds bell pepper , diced
  • 1 ear corn , kernels cut from cob
  • 1 can black beans , 15 ounce
  • 0.5 cups plain bread crumbs
  • 4 teaspoons chili powder
  • 1 tablespoon minced fresh cilantro
  • 0.5 teaspoons ground cumin
  • 0.5 teaspoons salt
  • 0.5 cups all-purpose flour , or as needed
  • 1 tablespoon olive oil , or as needed

Instructions

  1. 1

    Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion, garlic, jalapeno pepper, and oregano until onions are translucent, 8 to 10 minutes. Cook and stir red bell pepper and corn into onion mixture until red bell pepper is tender, 2 to 4 more minutes.

  2. 2

    Mash black beans in a large bowl. Stir vegetable mixture, bread crumbs, chili powder, cilantro, cumin, and salt into mashed black beans. Divide mixture into 4 patties and coat both sides of each patty with flour.

  3. 3

    Heat 1 tablespoon olive oil in a skillet over medium heat; cook patties until browned, 5 to 8 minutes on each side.

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Nutrition Facts

Per serving

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