Ingredients

• 1 , 18.25 ounce
• 1 , 14 ounce
• 1 cup mini chocolate chips
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon white sugar
• 2 cups confectioners' sugar
• 0.25 cups milk , or more as needed
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
3. 3 Bake in the preheated oven until golden brown, 11 to 13 minutes.
4. 4 Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.

Nutrition per serving