Medium

Chocolate Chip Pumpkin Spice Cookies

Total Time
52 min
18m prep · 34m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🌾 Gluten-Free ☪️ Halal ✡️ Kosher

A family favorite...Easy, fast, and yummy.

Ingredients

  • 1 , 18.25 ounce
  • 1 , 14 ounce
  • 1 cup mini chocolate chips
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon white sugar
  • 2 cups confectioners' sugar
  • 0.25 cups milk , or more as needed
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Preheat oven to 375 degrees F (190 degrees C).

  2. 2

    Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.

  3. 3

    Bake in the preheated oven until golden brown, 11 to 13 minutes.

  4. 4

    Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.

Nutrition Facts

Per serving

🍳

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