A family favorite...Easy, fast, and yummy.
Ingredients
- 1 package spice cake mix , 18.25 ounce
- 1 can pumpkin puree , 14 ounce
- 1 cup mini chocolate chips
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon white sugar
- 2 cups confectioners' sugar
- 0.25 cups milk , or more as needed
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Mix spice cake mix, pumpkin puree, chocolate chips, nutmeg, cinnamon, ginger, and white sugar in a large bowl until just combined. Roll dough into 1-inch balls and place 1 inch apart onto ungreased baking sheets.
-
3
Bake in the preheated oven until golden brown, 11 to 13 minutes.
-
4
Mix confectioners' sugar, milk, and vanilla extract together in a bowl until smooth, adding more milk if needed. Drizzle sugar mixture over warm cookies.
Nutrition Facts
Per serving
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