Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.25 teaspoons salt
• 2 cups semisweet chocolate chips
• 6 tablespoons butter , softened
• 1 cup white sugar
• 1.5 teaspoons vanilla extract
• 2 eggs
• 0.5 cups confectioners' sugar

Instructions

1. 1 Combine flour, baking powder and salt. Set aside.
2. 2 Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
3. 3 Wrap in plastic and freeze until firm (about 20 minutes).
4. 4 Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.

Nutrition per serving