A double dose of chocolate!
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 2 cups semisweet chocolate chips
- 6 tablespoons butter , softened
- 1 cup white sugar
- 1.5 teaspoons vanilla extract
- 2 eggs
- 0.5 cups confectioners' sugar
Instructions
-
1
Combine flour, baking powder and salt. Set aside.
-
2
Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
-
3
Wrap in plastic and freeze until firm (about 20 minutes).
-
4
Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.
Nutrition Facts
Per serving
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