A double dose of chocolate!
Ingredients
- 1.5 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 2 cups semisweet chocolate chips
- 6 tablespoons butter , softened
- 1 cup white sugar
- 1.5 teaspoons vanilla extract
- 2 eggs
- 0.5 cups confectioners' sugar
Instructions
-
1
Combine flour, baking powder and salt. Set aside.
-
2
Melt 1 cup of chocolate chips over low heat. Cream butter and sugar. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips.
-
3
Wrap in plastic and freeze until firm (about 20 minutes).
-
4
Make small balls (1 inch); roll in confectioners' sugar. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C). Cool on wire rack.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Air-Fried Raspberry Brie Bites
Melty brie cheese and sweet raspberry jam are packaged together in layers of light, crispy phyllo dough for the ultimate bite-sized appetizer. With just a few ingredients and a little bit of assembly, you'll have a decadently delicious dish your guests will go crazy over. Feel free to swap in your favorite cheese or jam to customize these salty-sweet bites.
Perfect Crab-Stuffed Mushrooms
These little goodies are the perfect addition to your next holiday gathering or even the perfect appetizer to serve before a cozy dinner at home. Everyone will be dazzled by every delicious bite (they won't be able to keep their hands off of them!) You can smile while you think of how easy they were to toss together! And the best part - I usually end up with leftover stuffing, which freezes beautifully until the next carry-in!
Butter Pecan Bars
A friend of mine, who picks pecans every year, brought me some of these yummy bars along with a sack of pecans. They are incredibly rich and gooey, and freeze like a dream. Easy and perfect for the holiday season.