Ingredients

• 1.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.25 teaspoons salt
• 11 tablespoons butter , melted and cooled
• 0.5 cups brown sugar
• 0.5 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 teaspoons cocoa powder
• 1 cup semisweet chocolate chips
• 2.5 teaspoons ground cinnamon

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2. 2 Mix flour, baking soda, and salt together in a large bowl. Add melted butter, brown sugar, and white sugar; beat with an electric mixer until smooth. Add egg and vanilla; beat until combined. Mix in cocoa powder until incorporated. Stir in chocolate chips and cinnamon.
3. 3 Drop hazelnut-sized balls of dough 2 inches apart onto the prepared baking sheets.
4. 4 Bake in the preheated oven until edges are firm, 10 to 12 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition per serving