Ingredients

• 0.5 cups King Arthur Coconut Flour
• 1 teaspoon baking powder
• 0.5 cups Dutch-process cocoa powder
• 6 tablespoons unsalted butter , cut into pieces
• 0.75 cups sugar
• 6 large eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoons salt

Instructions

1. 1 Preheat the oven to 350 degrees F. Grease an 8-inch square cake pan.
2. 2 Sift coconut flour and baking powder together into a bowl.
3. 3 Combine cocoa powder and butter in a large, microwave-safe bowl. Microwave on high in 30- to 60-second increments, stirring often, until butter melts and mixture is well blended.
4. 4 Add sugar, eggs, vanilla, and salt to butter mixture; whisk until well combined. Whisk in flour mixture until smooth. Pour batter into the prepared pan and let rest for 10 minutes.
5. 5 Bake in the preheated oven until a cake tester inserted into the middle comes out clean, 30 to 35 minutes.
6. 6 Remove from the oven and cool on a wire rack until completely cool, 30 to 45 minutes. Cut into 16 pieces.

Nutrition per serving