Chocolate Coconut Cake from King Arthur Flour

Ingredients

• 0.5 cups King Arthur Coconut Flour
• 1 teaspoon baking powder
• 0.5 cups Dutch-process cocoa powder
• 6 tablespoons unsalted butter , cut into pieces
• 0.75 cups sugar
• 6 large eggs
• 1 teaspoon vanilla extract
• 0.5 teaspoons salt

Instructions

1. 1

   Preheat the oven to 350 degrees F. Grease an 8-inch square cake pan.

2. 2

   Sift coconut flour and baking powder together into a bowl.

3. 3

   Combine cocoa powder and butter in a large, microwave-safe bowl. Microwave on high in 30- to 60-second increments, stirring often, until butter melts and mixture is well blended.

4. 4

   Add sugar, eggs, vanilla, and salt to butter mixture; whisk until well combined. Whisk in flour mixture until smooth. Pour batter into the prepared pan and let rest for 10 minutes.

5. 5

   Bake in the preheated oven until a cake tester inserted into the middle comes out clean, 30 to 35 minutes.

6. 6

   Remove from the oven and cool on a wire rack until completely cool, 30 to 45 minutes. Cut into 16 pieces.