Print: Chocolate Coconut Overnight Oats

A yummy breakfast that is healthy but doesn't leave you feeling deprived, these no-cook coconut overnight oats will be creamy by morning and make breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!

Prep

11 min

Cook

30 min

Servings

Difficulty

Medium

Ingredients

1 cup chocolate-flavored almond milk
0.75 cups old-fashioned rolled oats , such a Quaker®
1 tablespoon chia seeds
1 tablespoon packed shredded sweetened coconut
1 tablespoon maple syrup
1 tablespoon unsweetened cocoa powder
1 splash vanilla extract

Instructions

1 Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar.
2 Cover and refrigerate, 8 hours to overnight. Stir and serve cold.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/chocolate-coconut-overnight-oats