A yummy breakfast that is healthy but doesn't leave you feeling deprived, these no-cook coconut overnight oats will be creamy by morning and make breakfast prep time non-existent. Put all ingredients in a 12-ounce mason jar and vigorously shake to make preparation a breeze!
Ingredients
- 1 cup chocolate-flavored almond milk
- 0.75 cups old-fashioned rolled oats , such a Quaker®
- 1 tablespoon chia seeds
- 1 tablespoon packed shredded sweetened coconut
- 1 tablespoon maple syrup
- 1 tablespoon unsweetened cocoa powder
- 1 splash vanilla extract
Instructions
-
1
Mix almond milk, oats, chia seeds, coconut, maple syrup, cocoa powder, and vanilla extract in a 12-ounce mason jar.
-
2
Cover and refrigerate, 8 hours to overnight. Stir and serve cold.
Nutrition Facts
Per serving
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