Oatmeal Rhubarb Pancakes

Ingredients

• 1.33 cups unbleached all-purpose flour
• 10 tablespoons quick cooking oats
• 0.33 cups brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1.33 cups nonfat milk
• 1 teaspoon lemon juice
• ½ banana , mashed
• 1 cup finely chopped rhubarb
• 2 tablespoons vegetable oil

Instructions

1. 1

   Combine flour, oats, brown sugar, cinnamon, baking soda, and salt in a large bowl. Mix milk and lemon juice in another bowl; stir in banana. Stir banana mixture into flour mixture; fold in rhubarb.

2. 2

   Heat a griddle or large skillet over medium heat. Drop 1/4 cupfuls of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side, about 2 minutes more. Repeat with remaining batter.