Ingredients

• 2 cups white sugar
• 1.25 cups margarine , softened
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 0.75 cups unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.13 teaspoons salt
• 1 cup chopped walnuts

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cream sugar and margarine in a large bowl until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
3. 3 Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
4. 4 Bake in the preheated oven until edges are set and centers are soft, 8 to 10 minutes. Let sit briefly before transferring to wire racks to cool completely.

Nutrition per serving