These delicious chocolate cookies taste like brownies. They're crisp on the outside, soft, and fudgy on the inside.
Ingredients
- 2 cups white sugar
- 1.25 cups margarine , softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 0.75 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.13 teaspoons salt
- 1 cup chopped walnuts
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Cream sugar and margarine in a large bowl until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
-
3
Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
-
4
Bake in the preheated oven until edges are set and centers are soft, 8 to 10 minutes. Let sit briefly before transferring to wire racks to cool completely.
Nutrition Facts
Per serving
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