Medium Dinner

Chocolate Cookies

Name: Chocolate Cookies
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 cups white sugar; 1.25 cups margarine , softened; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 0.75 cups unsweetened cocoa powder; 1 teaspoon baking soda; 0.13 teaspoons salt; 1 cup chopped walnuts

Total Time

39 min

15m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These delicious chocolate cookies taste like brownies. They're crisp on the outside, soft, and fudgy on the inside.

Ingredients

2 cups white sugar
1.25 cups margarine , softened
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
0.75 cups unsweetened cocoa powder
1 teaspoon baking soda
0.13 teaspoons salt
1 cup chopped walnuts

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Cream sugar and margarine in a large bowl until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.
3

Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
4

Bake in the preheated oven until edges are set and centers are soft, 8 to 10 minutes. Let sit briefly before transferring to wire racks to cool completely.