These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.
Ingredients
- 2 cups stone ground cornmeal
- 1 teaspoon salt
- 4 tablespoons unsalted butter
- 1 cup whole milk
- 2 tablespoons boiling water
Instructions
-
1
Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
-
2
Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.
Nutrition Facts
Per serving
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